One-Dish Chicken & Stuffing Bake

Prep Time: 10 minutes
Bake Time: 30 minutes

• 4 cups Pepperidge Farm Herb Seasoned Stuffing
• 2 pounds skinless, boneless chicken breast halves (about 6)
• Paprika
• 1 can (10 3/4 ounces)
• Campbell’s Condensed
• Cream of Mushroom Soup (regular or 98% fat free)
• 1/3 cup milk
• 1 tablespoon chopped fresh
• parsley or 1 teaspoon dried
• parsley flakes

1. PREPARE stuffing according to package directions.
2. SPOON stuffing across center of 3-quart shallow baking dish. Place chicken on each side of stuffing. Sprinkle chicken with paprika.
3. MIX soup, milk and parsley. Pour over chicken. Cover.
4. BAKE at 400ºF for 30 minutes or until chicken is no longer pink. Serves 6

Source: Campbell's Red and White Soups