Tuna Noodle Casserole is a timeless and dependable dish that continues to be a crowd pleaser year after year. This classic casserole offers your family the delicious, homestyle taste they crave in just a few simple steps.

Ingredients

• 1 10 3/4-ounce can Campbell's Cream of Mushroom Soup (Regular or 98 % Fat Free)
• 1/2 cup milk
• 1 cup cooked peas
• 2 cans (about 6 ounces each) tuna, drained
• 2 cups hot cooked medium egg noodles
• 2 tablespoons dry bread crumbs
• 1 tablespoon butter, melted

Preparation

1. Stir soup, milk, peas, tuna and noodles in 1 1/2-quart casserole.
2. Bake at 400°F for 20 minutes or until hot. Stir.
3. Mix bread crumbs with butter and sprinkle on top. Bake for 5 minutes more.

Preparation Time

10 minutes

Bake Time

25 minutes

Serves

Makes 4 servings

Notes, Tips & Suggestions

For a cheese topping instead of buttered breadcrumbs, sprinkle 1/2 cup shredded Cheddar cheese over casserole.

Source

Campbell's Cooking Soups