Ingredients

• 1 can (10 3/4 ounces) Campbell's Condensed Cream of Celery Soup (regular or 98% fat free)
• 1/2 cup milk
• 1 cup cooked peas
• 2 tablespoons chopped pimiento (optional)
• 2 cans (about 6 ounces each) tuna, drained and flaked
• 2 cups hot cooked medium egg noodles
• 2 tablespoons dry bread crumbs
• 1 tablespoon butter or margarine, melted

Preparation

1. MIX soup, milk, peas, pimiento, tuna and noodles in 1 1/2-quart casserole.
2. BAKE at 400°F for 20 minutes.
3. STIR. Mix bread crumbs with butter. Sprinkle on top. Bake 5 minutes or until hot.

Preparation Time

10 minutes

Bake Time

25 minutes

Serves

Serves 4

Source

Campbell's Red and White Soups