Spend more time with family in the morning and less time making breakfast with these easy-to-make Cinnamon Sugar Pretzel Bites made with Pillsbury® Refrigerated Breadsticks.  

Soft Cinnamon Sugar Pretzel Bites

• 1 (11oz.) can Pillsbury Refrigerated Breadsticks
• 3 TBS cinnamon
• 2 TBS sugar
• 2 TBS butter, melted
• 1 egg, slightly beaten
• sugar to sprinkle (optional)
• 1 TBS water
• 4 TBS powdered sugar

1. Heat oven to 375°F. Line cookie sheet with parchment paper.
2. Melt butter and mix with cinnamon and sugar.
3. Unroll dough; separate into 12 breadsticks. With finger, press dough to make an indention length wise down the center of breadstick.
4. Spoon cinnamon/sugar mixture into breadstick indention. Fold breadstick dough lengthwise over cinnamon/sugar mixture. Press to seal edges of dough.
5. Twist and stretch dough to make a rope. Form a pretzel shape and seal ends of dough. Place raw pretzel onto prepared cookie sheet.
6. Beat egg in a bowl and wash over pretzels.
7. Sprinkle with sugar (optional).
8. Bake at 375°F for 12 - 18 minutes or until golden brown.
9. Mix water and powdered sugar to make a glaze. Drizzle glaze over pretzels.
10. Serve warm.

Source: Recipe adapted from Pillsbury®