For a simple yet satisfying breakfast idea, try this easy and delicious recipe for Cheesy Hash Browns.

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Cheesy Hash Browns

• 2          teaspoons canola oil
• 1          onion, chopped
• 1          bell pepper, chopped
• 1          pound frozen hash browns, thawed
• 1/2       teaspoon salt
• 1/2       teaspoon pepper
• 4          ounces ham, diced
• 5          cheese slices
• 2          garlic cloves, minced

1. In skillet, heat oil. Add onion; cook 5-7 minutes. Add bell pepper and garlic; cook 3-5 minutes. Add hash browns, salt, pepper and ham; cook 18-20 minutes until golden brown, stirring occasionally.
2. Top with cheese slices; cook until melted. Stir into hash brown mixture.