(Family Features) If you’re wondering what to serve for a delightful holiday meal, look no further than pork – a perfect match for festive menus as it’s easy to prepare, versatile, budget-friendly and pairs well with seasonal ingredients.

With flavorful, mouthwatering recipes like Apple Cider Balsamic Glazed Pork Loin and Stuffing-Filled Pork Chops, Coleman All Natural Meats offers trusted premium pork sourced from American farmers who humanely raise livestock with no antibiotics ever and no added hormones. All its pork is made of Heritage Breed Duroc, which is known for its tenderness, superior marbling, juiciness and flavor.

These elevated, seasonal pork recipes offer a delicious and unexpected twist your friends and family will love at your next holiday gathering.

For more recipe inspiration, visit ColemanNatural.com.

Apple Cider Balsamic Glazed Pork Loin

Prep time: 10-15 minutes
Cook time: 45-60 minutes
Servings: 6

• 1 Coleman Pork Loin (4 pounds)
• salt, to taste
• pepper, to taste
• 1 tablespoon olive oil

Glaze:

• 1 cup apple cider vinegar glaze
• 6 tablespoons whole grain mustard
• 4 teaspoons balsamic vinegar
• 1 teaspoon minced rosemary
• 1 teaspoon minced sage
• 1 teaspoon minced thyme
• 2 teaspoons minced garlic
• salt, to taste
• pepper, to taste
• 2 tablespoons olive oil
• 4-6 sliced apples

1. Preheat oven to 350 F and line sheet pan with parchment paper. Set aside.
2. Remove pork from packaging and pat dry with paper towel. Season all sides with salt and pepper, to taste.
3. To make glaze: In bowl, whisk apple cider vinegar glaze, mustard, balsamic vinegar, rosemary, sage, thyme and garlic. Add salt and pepper, to taste. In steady stream, slowly add olive oil to emulsify while whisking.
4. In large skillet, heat oil over medium-high heat. Sear pork loin 2-3 minutes on each side.
5. Move pork to lined baking sheet and brush on about half the glaze. Roast 30 minutes.
6. Remove pork from oven and spread sliced apples around pork loin. Brush remaining glaze over pork and apples. Bake 20-30 minutes, or until internal temperature reaches 150 F.
7. Let pork loin rest at least 10 minutes before slicing.

Stuffing-Filled Pork Chops

Prep time: 10-15 minutes
Cook time: 30-45 minutes
Servings: 6

Stuffing:

• 1 small box biscuit mix
• 1 stick butter
• 2-3 stalks finely diced celery
• 1 finely diced onion
• 1 teaspoon poultry seasoning
• 1-2 cups chicken broth
• 1 bag cornbread stuffing mix
• 2 eggs, beaten
• salt, to taste
• pepper, to taste

• 6 Coleman Natural bone-in or boneless pork chops
• oil
• 1 teaspoon minced garlic
• 1 teaspoon minced sage
• 1 teaspoon minced thyme
• 1 teaspoon minced rosemary

1. To make stuffing: Bake biscuits according to package directions 1 day ahead. Dry biscuits will absorb more broth.
2. Preheat oven to 350 F.
3. In skillet, melt butter then add celery and onions. Saute until onions are translucent then add poultry seasoning and half the broth. Set aside to cool.
4. In bowl, combine stuffing mix, crumbled biscuits and eggs.
5. Add onion mix to bowl and mix well. Add leftover broth if mixture is too dry. Set aside.
6. Slit each chop on rounded side, cutting almost through to bone, to create deep pockets for stuffing.
7. Season chops with garlic, sage, thyme and rosemary. Fill each chop with stuffing mixture. Use toothpicks to keep chops closed.
8. Preheat skillet with oil over medium-high heat and sear each chop 2-3 minutes on each side.
9. Once chops are seared, add remaining stuffing to pan, cover with foil and bake 30-45 minutes until chops reach 140 F in center. Remove foil for last 10 minutes to brown top of stuffing, if desired.

(Family Features) Back and forth action for four quarters keeps fans on their feet, but a mouthwatering menu is what homegating and tailgating are truly all about. Keep your crowd energized by loading your game day playbook with recipes that are just as exciting as the game itself.

Meld together traditional tailgate tastes with these Jalapeno Bacon and Salsa Biscuit Bites from celebrity chef and entertainer George Duran, author of “Take This Dish and Twist It” and host of Food Network’s “Ham on the Street” and TLC’s “Ultimate Cake Off.” They’re perfect for serving during the pregame festivities to power up your fellow diehards or as a halftime snack to recharge for a second half surge.

Starring the vibrant flavor of Fresh Cravings Salsa and its homemade-tasting alternative to softer, duller blends of jarred salsa, this appetizer offers a savory solution you can enjoy all season long. Made with high-quality ingredients like vine-ripened tomatoes, crisp vegetables, zesty peppers and spices, the salsas make a perfect addition to a variety of recipes to take homegating to the next level.

Visit FreshCravings.com to find more homegate recipes worthy of the hall of fame.

Jalapeno Bacon and Salsa Biscuit Bites

Recipe courtesy of chef George Duran
Yield: 16 biscuit bites

• 1          tube biscuit dough (8 biscuits total)
• 7          ounces grated mozzarella cheese
• 1/4       cup jarred jalapenos, chopped
• 8          slices cooked bacon, chopped
• 1          cup Fresh Cravings Restaurant Style Salsa
• nonstick cooking spray

1. Preheat air fryer to 350-360 F.
2. Divide each biscuit in half by pulling apart in centers. Use hands to flatten each biscuit into circles. Set aside.
3. In bowl, mix mozzarella cheese with chopped jalapenos, bacon and salsa.
4. Add heaping spoonful into each flattened biscuit and pinch each together tightly to form balls. Top each with small amount of salsa mixture.
5. Spray nonstick cooking spray in air fryer and, working in batches, cook biscuit bites 6-9 minutes until golden brown.
6. Serve warm.

Note: If air fryer access is unavailable, biscuit bites can be baked 8-10 minutes at 400 F in oven, or until golden brown.

Source: Fresh Cravings

Sticky Cinnamon Bacon Roll-Ups
Bacon 'n Egg Stuffed Biscuits

(Family Features) Experts agree that breakfast is the most important mealtime of the day, but having the same predictable dishes over and over can make this essential meal a very boring one. Instead, spice up the start of your day with a breakfast that's full of flavor. Delight your taste buds with an instant boost by adding bacon, America's favorite breakfast meat, to your morning meal.

Packing the perfect savory punch, bacon complements all breakfast staples, from pancakes and eggs to biscuits. But even these tried-and-true breakfast classics can grow lackluster over time.

Treat yourself to a better morning and a delicious breakfast by taking traditional cinnamon roll-ups and breakfast sandwiches to the next level with Farmland bacon - available in multiple varieties, including thick cut, classic cut and low sodium. Farmland bacon is slow-smoked over real hardwoods for maximum flavor intensity, which means these recipes are guaranteed to be anything but boring and are soon to become your new go-to classics.

For more ideas to boost your breakfast, bacon lovers can join an online community featuring recipes, videos, prizes, trivia, merchandise and more. Look for the Farmland Bacon Club online at FarmlandBaconClub.com, on Twitter (@FarmlandFoods) or on Facebook (Facebook.com/FarmlandFoods).

Sticky Cinnamon Bacon Roll-Ups

Ingredients

• 12 slices Farmland Applewood Smoked or Honey and Maple Bacon
• 2 teaspoons cinnamon
• 1/2 cup sugar
• 1/4 cup melted butter
• 4 8-inch flour tortillas
• 2 tablespoons applesauce

Preparation

1. Heat oven to 375°F. Spray baking sheet with nonstick cooking spray.
2. Cook bacon according to package directions; drain. Combine cinnamon and sugar; mix well.
3. Brush melted butter on both sides of tortilla; coat with cinnamon sugar on both sides.
4. Place 3 slices bacon and 2 teaspoons applesauce on one edge of tortilla. Roll up and place seam-side down in prepared pan. Repeat with remaining tortillas.
5. Bake at 375°F for 12 to 16 minutes, until sugar mixture is bubbly. Cut tortilla roll-ups in half before serving. Serve warm.

Preparation Time

30 minutes

Serves

8 servings

Bacon 'n Egg Stuffed Biscuits

Ingredients

• 1 can (16.3-oz.) refrigerated flaky layer biscuit dough
• 3 eggs, beaten
• 3 ounces softened cream cheese, cut into 8 small pieces
• 8 slices Farmland Honey and Maple Flavored Bacon
• 1/2 cup shredded Cheddar cheese

Preparation

1. Heat oven to 350°F. Spray eight muffin cups in 12-cup muffin pan with nonstick cooking spray.
2. Cut bacon into 1/2-inch pieces. Cook in large skillet over medium-heat until crisp; drain.
3. Meanwhile, peel four biscuits in half along layers. Place each piece in greased muffin cup, pressing onto bottom and up sides.
4. Carefully drain all but 1 tablespoon of grease from skillet. Add eggs, cook and stir over medium heat until eggs are set. Add cream cheese and gently stir until melted. Remove from heat; stir in bacon and cheese.
5. Spoon heaping 2 tablespoons of egg mixture onto each biscuit in muffin pan. Peel remaining four biscuits in half along layers. Place each piece over top of egg mixture, pushing edges down into muffin cups.
6. Bake at 350°F for 15 to 20 minutes or until golden brown. Cool five minutes before serving.

Preparation Time

45 minutes

Serves

8 servings

Source

Farmland Foods