Ingredients

• Non-stick cooking spray
• 1 medium onion, halved and thinly sliced
• 1 1/2 pounds Yukon gold potatoes, very thinly sliced
• 1 1/3 cups shredded low-fat sharp cheddar cheese
• 1/3 cup real bacon bits
• 1/3 cup chopped bell pepper (any color)
• 1/2 teaspoon garlic salt

Preparation

1. Spray 9 x 9 x 2-inch foil pan liberally with nonstick cooking spray.
2. Place half the onions, potatoes, cheese, bacon bits, bell pepper and garlic salt in pan. Repeat layers.
3. Cover tightly with foil; grill over medium heat for 1 hour, rotating pan occasionally to avoid hot spots.

Preparation Time

30 minutes

Grill Time

60 minutes

Nutrition

Calories: 140
Total Fat: 2.5g
Cholesterol: 10mg
Protein: 10g
Sodium: 370mg

Serves

Servings 8

Source

Wisconsin Potato & Vegetable Growers