Ingredients

• 1 salmon fillet
• Unsalted butter, melted
• 2 teaspoons Salmon Magic (or other all-natural seasoning blend)

Preparation

1. Heat oven to 450° F. Lightly brush top and sides of salmon fillet with melted butter. Lightly brush a small sheet pan with melted butter. Season top and sides of salmon fillet with seasoning blend.
2. Place fillet on sheet pan and bake until top is golden brown, and fillet is just cooked through. In order to have moist, pink salmon, do not overcook. Serve immediately.

Serves

Makes 1 serving

Notes, Tips & Suggestions

If fillet is thick, you may want to use a little more of the seasoning blend. Press seasoning in gently.

Source

Chef Paul Prudhomme's Magic Seasoning Blends®