Ingredients

• 2 Mission Small / Fajita Flour Tortillas
• 4 tablespoons Jif Creamy Peanut Butter
• 2 tablespoons Smucker's Strawberry Jam, Jelly, or Preserves
• 2 bananas, peeled

Preparation

1. Place tortillas on a paper towel and microwave for 10 seconds.
2. Spread 2 tablespoons peanut butter on each tortilla. Add 1 tablespoon jelly to each tortilla.
3. Place the banana near the edge of the tortilla and fold up the ends of the tortilla. Roll-up and enjoy!

Serves

2

SOURCE: Mission Foods

 Ingredients

• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (4 oz.) chopped green chiles
• 1 lb. cooked chicken, shredded
• 1 can (10 oz.) enchilada sauce
• 1/2 cup jalapeño Jack cheese, shredded
• 10 Mission Corn Tortillas, warmed

Preparation

1. Sauté onion and garlic in a large oiled skillet over medium heat, about 5 minutes.
2. Add chiles, chicken and enchilada sauce; cook 2 minutes. Fold in cheese. Remove from heat.
3. Dip each warmed tortilla in water; shake off excess. Fill each tortilla with 1/3 cup chicken mixture and roll up. Place seam-side down in an oiled baking pan. Sprinkle with cheese.
4. Bake at 375°F for 10 minutes. Broil for 5 minutes and serve hot.

Source: Mission Foods