• 1 TBS corn oil
• 1 large clove garlic, minced
• 1 package (10 ounces) frozen chopped spinach, thawed and drained
• 1/8 tsp nutmeg
• 1/8 tsp pepper
• 1 cup (4 ounces) shredded Swiss cheese
• 1/3 cup bread crumbs
• 4 fish fillets (about 1 pound)
• Toasted bread crumbs for garnish

1. In skillet heat corn oil over medium heat. Add garlic.
2. Cook, stirring 30 seconds. Add spinach, nutmeg and pepper. Cook, stirring 2 minutes. Remove from heat. Stir in cheese and 1/3 cup bread crumbs.
3. Spread about 1/3 cup mixture evenly on each fillet. Roll up. Arrange seam-side down in greased, shallow baking dish.
4. Cover and bake in 400°F oven 15 minutes or until fish is firm but moist.
5. Garnish with toasted bread crumbs as desired.

Source: Old London Foods, Inc.