Teddy Wants S'Mores

Recipe courtesy of Honey Maid Grahams
Servings: 18

• 9          squares Honey Maid Honey Grahams, cut in half
• 8          ounces milk chocolate
• 2          cups Teddy Grahams Graham Snacks, any flavor (optional)
• 1 1/2    cups Jet-Puffed miniature marshmallows

1. Arrange graham cracker pieces on bottom of lightly greased and waxed paper-lined 8-by-8-by-2-inch baking pan; set aside.
2. Melt chocolate in small saucepan over low heat. Remove from heat; stir in stir in 1 1/2 cups graham snacks, if desired, and marshmallows.
3. Spread mixture evenly over graham cracker-lined pan. Press remaining graham snacks on top of chocolate layer, if desired. Let stand until firm.
4. Cut into bars using bottom graham halves as guide. Store in airtight container.

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