Fluffy Peanut Butter Pie

Prep Time: 20 minutes
Makes one (9-inch) pie

• 1/4 cup butter or margarine
• 2 cups finely crushed crème-filled chocolate sandwich cookies (about 20 cookies)
• 1 (8-ounce) package cream cheese, softened
• 1 cup smooth or crunchy peanut butter
• 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
• 3 tablespoons lemon juice
• 1 teaspoon vanilla extract
• 1 cup (1/2 pint) whipping cream, whipped

1. In small saucepan, melt butter; stir in cookie crumbs. Press crumb mixture firmly on bottom and sides of 9-inch pie plate; chill while preparing filling.
2. In large bowl, beat cream cheese until fluffy; add peanut butter and sweetened condensed milk, beating until smooth. Stir in lemon juice and vanilla; fold in whipped cream.
3. Pour into crust. Chill 4 hours or until set. Garnish as desired. Store leftovers covered in refrigerator.

Source: Eagle Brand® Sweetened Condensed Milk