Nothing means more to me than quality time with my family. My family, for the most part, spends a lot of time together over meals. Being the foodie I am, I wouldn’t have it any other way!

Today, I’m sharing a go-to main dish for my family that both my little sisters love.

It’s a classic: Chicken Cordon Bleu. It’s got sweet ham in the middle, surrounded by melty cheese and, of course, the crispy outer layer of crunch. Yum!

Cooking and baking have always been ways for me to relax, find calmness and bring joy to myself and others. I’ve always believed recipes have a way of bringing people together in more ways than one, and this recipe is no different. In fact, it isn’t just a recipe; it’s a memory, a tradition and a reminder of my Grandma Donna.

Hey there, everybody!

What is your “kryptonite” food? Like no matter what you try to do, if you are anywhere near it, you’ll break down and have a bite!
Mine is cheesecake.

If you can relate then you need to make this No Bake Chocolate Caramel Cheesecake! It is smooth, scrumptious and brings sweet flavor to the next level!

I have to be honest. I’ve never been a fan of Valentine’s Day. It’s not that I don’t like the holiday or the meaning behind it, I’ve just never been interested in celebrating it. My husband and I don’t swap gifts or go to a fancy dinner. In our household, it’s honestly just another day. Until this year!

Hear me when I say I’m not going all in. We’re starting small on our Valentine’s Day celebration, but if we’re going to start somewhere it must be with food! This year I’m making Red Velvet Heart Pancakes!